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Pork Ramen
Pork Ramen - Ajinomoto, OYAKATA with score 90/100

Pork Ramen - European Score 90/100

Ajinomoto, OYAKATA

Pork Ramen by Ajinomoto, OYAKATA is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 3 countries. Manufacturing reported in: Poland.

62 g

5901384504731
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
F
NOVA
4

Categories

plant based foods and beverages plant based foods meals dried products dried products to be rehydrated pastas soups dried meals noodles dehydrated soups

Ingredients

Instant noodles (87%): wheat flour, palm oil, modified starches, salt, raising agents (sodium carbonate, potassium carbonate). seasoning (13%): salt, flavor enhancers: E621, E635; pork bone extract powder (17%), sugar, flavors (contain soy, milk and wheat), creamer in powder (palm oil, lactose from milk, milk proteins) sesame seeds, yeast extract, soy sauce powder (soy, wheat, maltodextrin, salt), milk powder, chicken meat powder, garlic powder, pork fat (1.5%), ginger powder, dried chives, black pepper, chili, acidity regulator: citric acid.

Allergens

gluten, milk, sesame seeds, soybeans

Origin Data

Countries germany, italy, poland
Manufacturing Places Poland

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Poland (+35 pts)
  • Manufactured in Europe (poland) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (3 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Pork Ramen stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Ajinomoto, OYAKATA, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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