Skip to content
Granule de brânză proaspătă cu smântână
Granule de brânză proaspătă cu smântână - Hochland with score 50/100

Granule de brânză proaspătă cu smântână - European Score 50/100

Hochland

Granule de brânză proaspătă cu smântână by Hochland is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

180 g

5941238014887
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
D

Ingredients

NGREDIENTE nat Granule de brânză proaspătă cu smântână rasime raportată la substanţa uscată: min. 14% Ingrediente: lapte de vacă pasteurizat, smântână pasteurizată 9%, sare, culturi lactice, cheag. Origine lapte: Polonia. Informații nutriţionale Per 100 g Valoare energetică: 344 kJ/

Origin Data

Countries romania
EMB Code PL 14331602 WE

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Germany (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Granule de brânză proaspătă cu smântână suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hochland, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Hochland on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...