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Kjøttpudding
Kjøttpudding - FATLAND SALG AS with score 50/100

Kjøttpudding - European Score 50/100

FATLAND SALG AS

Kjøttpudding by FATLAND SALG AS is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Norway.

7025110073341
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
UNKNOWN
NOVA
4

Ingredients

Kjøtt* 61% (svin 58 %, storfe 3 %), vann, vegetabilsk stivelse (tapioka, potet), konserveringsmiddel (E326), salt, vegetabilsk fiber (bambus, potet, gulrot), glukose (mais), krydder (muskatnøtt, sort pepper, hvit pepper, paprika), stabilisator (E 450, E 451). *Opprinnelse: Norge. Pakket i beskyttende atmosfære.

Origin Data

Countries norway
Manufacturing Places Norway
EMB Code NORGE-307-EFTA

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters unknown
  • Manufactured in Europe (norway) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Kjøttpudding suggests a moderate alignment with regional economic standards.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...