Grovt & Godt Proteinbrød - European Score 50/100 Mesterbakeren
Grovt & Godt Proteinbrød by Mesterbakeren is rated 50/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 1 countries.
7029161131579
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food
Ingredients Vann (39 %), sammalt hvete (13 %), hvetegluten (9 %), soyaprotein (6 %), havrekli (6%), kuttede soyaflak (6 %), sammalt rugmel (4 %), gule linfrø (3 %), solsikkekjerner (2 %), gjær, hvetekim, rugmalt, hvetekli, tørket surdeig av rug, brune linfrø, salt, siktet hvetemel, surhetsregulerende middel (E 262), sukker, tørrgjær, emulgator (E 322 (solsikkelecitin), E 412, E 471 vegetabilsk, E 472e vegetabilsk), rapsolje, melbehandlingsmiddel (E 300).
European Score "It has a cousin in Europe, but they haven't spoken in years."
Analysis: The European Score of 50/100 for Grovt & Godt Proteinbrød suggests a moderate alignment with regional economic standards.
Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.
Data confirms that this product fails to meet basic regional ecological expectations.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives... 
