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Havrebrød med spelt
Havrebrød med spelt - Mesterbakeren, Ur-kraft with score 50/100

Havrebrød med spelt - European Score 50/100

Mesterbakeren, Ur-kraft

Havrebrød med spelt by Mesterbakeren, Ur-kraft is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

700g

7029161132613
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
UNKNOWN

Ingredients

Ingredienser: ALLERGENER ER UTHEVET Vann (39%), sammalt speltmel (hvete) (26 %), havregryn (13%), havrekli (12 %), linfrø (6 %), fermentert risektrakt (ris, vann, salt) (2 %), salt, hirsefrø, solsikkekjerner, gjær, bokhvetekorn, sesamfrø. Kan inneholde spor av: Bygg gluten, Rug gluten, Melk, Nøtter, Hasselnøtter, Pekannøtter Oppbevaring: Tørt

Allergens

gluten, milk

Origin Data

Countries norway

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters outside Europe (USA)
  • Manufactured in Europe (norway) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Havrebrød med spelt suggests a moderate alignment with regional economic standards.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...