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Julemarsipan
Julemarsipan - Nidar with score 50/100

Julemarsipan - European Score 50/100

Nidar

Julemarsipan by Nidar is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

193g

7037710041699
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
UNKNOWN
NOVA
4

Ingredients

Sukker, mandler (37 %), tørrmelk, kakaosmør, melketørrstoff (20%), glykosesirup, invertsukkersirup, soyalecitin, invertase, konserveringsmiddel (E202), fargestoffer (E100, E120, E141), salt, aroma

Allergens

milk, nuts, soybeans

Origin Data

Countries norway

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Norway (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Julemarsipan suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Nidar, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Nidar on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...