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Grana Padano
Grana Padano - Da Emilio with score 63/100

Grana Padano - European Score 63/100

Da Emilio

Grana Padano by Da Emilio is rated 63/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 3 countries. Manufacturing reported in: Italie.

250g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

italian cheese with extra-hard dough, three-quarter fat, with raw milk, with preservative: e 1105 (based on egg white)

Allergens

eggs, milk

Origin Data

Countries france, germany, switzerland
Manufacturing Places Italie
EMB Code IT 05-86 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: italian cheese with extra-hard dough (+8 pts)
  • Distributed exclusively in Europe (3 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 63/100 for Grana Padano suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Da Emilio, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Da Emilio on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...