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Yogourt Pruneau, Bio
Yogourt Pruneau, Bio - Migros Bio with score 63/100

Yogourt Pruneau, Bio - European Score 63/100

Migros Bio

Yogourt Pruneau, Bio by Migros Bio is rated 63/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: Suisse.

180 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
4

Ingredients

Yogourt au lait entier (lait entier, lait écrémé en poudre, protéines du lait), pruneaux 19,9%, sucre de canne brut 7,6%, jus de citron concentré.

Allergens

milk

Origin Data

Countries france, switzerland
Manufacturing Places Suisse
EMB Code CH-2434

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: Yogourt au lait entier (+8 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 63/100 for Yogourt Pruneau, Bio suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Migros Bio, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Migros Bio on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...