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MAYOUEL - AGAVE NECTAR
MAYOUEL - AGAVE NECTAR - Chocolat Stella with score 61/100

MAYOUEL - AGAVE NECTAR - European Score 61/100

Chocolat Stella

MAYOUEL - AGAVE NECTAR by Chocolat Stella is rated 61/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

80 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
4

Ingredients

Lait entier en poudre, sucre d’agave 23% (sucre d’agave, maltodextrine) beurre de cacao, pâte de cacao, noisettes 10%, inuline, gousses de vanille. Cacao: 38%min (chocolat au lait) peut contenir des amendes et des arachides. Tous les ingrédients sont issus de l’agriculture biologique.

Allergens

milk, nuts

Origin Data

Countries france, netherlands
EMB Code FSC-C104754

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 6/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait entier en poudre, sucre d'agave, noisettes (+6 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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European Score analysis

MAYOUEL - AGAVE NECTAR scores 61/100 on European origin criteria. A strong result — higher than 73% of the 82 milk chocolates with hazelnuts products in our database. The brand is European-owned, which anchors the origin score. Some manufacturing or distribution steps are European, but the chain is not fully transparent. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Some manufacturing or distribution steps are European, but the chain is not fully transparent.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · milk chocolates with hazelnuts

Analysis & Insights

Expert Data Analysis

The European Score of 61/100 for MAYOUEL - AGAVE NECTAR suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Chocolat Stella, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Transparency from Chocolat Stella on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...