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LE YOGOURT A LA GRECQUE MIEL
LE YOGOURT A LA GRECQUE MIEL - Nestlé with score 60/100

LE YOGOURT A LA GRECQUE MIEL - European Score 60/100

Nestlé

LE YOGOURT A LA GRECQUE MIEL by Nestlé is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Suisse.

150 g

7613196005174
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
4

Categories

dairies fermented foods fermented milk products desserts dairy desserts fermented dairy desserts yogurts greek style yogurts honey yogurts

Ingredients

Lait entier, crème 8.5%, miel 5%, sucre, protéines de lait, jus de citron à base de concentré.

Allergens

milk

Origin Data

Countries switzerland
Manufacturing Places Suisse
EMB Code CH-2406
Packaging Pot

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: Lait entier (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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European Score analysis

LE YOGOURT A LA GRECQUE MIEL scores 60/100 on European origin criteria. A strong result — higher than 70% of the 53 honey yogurts products in our database. The brand is European-owned, which anchors the origin score. Some manufacturing or distribution steps are European, but the chain is not fully transparent.

  • The brand is European-owned, which anchors the origin score.
  • Some manufacturing or distribution steps are European, but the chain is not fully transparent.

Better Scoring Alternatives · honey yogurts

Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for LE YOGOURT A LA GRECQUE MIEL suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Nestlé, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Nestlé on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...