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Mozzarella Bio
Mozzarella Bio - Züger, Züger Frischkäse with score 65/100

Mozzarella Bio - European Score 65/100

Züger, Züger Frischkäse

Mozzarella Bio by Züger, Züger Frischkäse is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 3 countries.

200 g ℮ | 100 g

7640101091243
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
B
NOVA
3

Ingredients

Lait*, sel, présure microbienne, acidifiant: acide citrique, acide lactique.

Allergens

milk

Origin Data

Countries france, germany, switzerland
EMB Code CH-5767
Packaging Stück

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait (+10 pts)
  • Distributed exclusively in Europe (3 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Mozzarella Bio suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Züger, Züger Frischkäse, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Züger, Züger Frischkäse on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...