Skip to content
Caramel
Caramel - Läckerli Huss, Läckerli Huus with score 60/100

Caramel - European Score 60/100

Läckerli Huss, Läckerli Huus

Caramel by Läckerli Huss, Läckerli Huus is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

100 g

76403842
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
4

Ingredients

sucre, lait coadensé sucré (35%), sirop de glucose, lait entier en poudre (596), agent hum - ectant: sorbitol, crème en poudre (196). émulsifiants: lécithine de soja et E 471. Peut Contenir des traces de gluten, amandes et noisettes.

Allergens

milk, soybeans

Origin Data

Countries france, switzerland

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: sucre, lait coadensé sucré (+10 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Caramel suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Läckerli Huss, Läckerli Huus, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Läckerli Huss, Läckerli Huus on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...