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Caserecci
Caserecci - Di Leo with score 96/100

Caserecci - European Score 96/100

Di Leo

Caserecci by Di Leo is rated 96/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Di Leo Pietro S.p.A., Italy, ss 271 km 51260 - 75100 - Jesce (MT) Italia.

8000015003463
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
4

Ingredients

Whea type sugar, sunflower pasteurized fresh eggs, chocolate chips (surar, cocoa masser, emulsifier: soy lecithin, flavouring vani milk proteins, ngagents: ammonium bicarbonate, sodium pyrophosphate, sodium bicarbonate, emulsifier: soy lecithin, sakoring, (FR) BISCUITS CASERECCI AVEC GOUTTES DE CHOCOLAT - INGREDIENTS: fari de blé type 80, sucre, huile de tournesol, œufs frais pasteurises, gouttes chocolat 4,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lecithine d d'ammoniu, pyrophosphate acide de sodium, carbonate acide de sodium, soja, arôme: vanilline), proteins de lait, poudre à lever : carbonate acide émulsifiant: lécithine de soja, sel, arômes, (NL) CASERECCI KOEKJES MET STUKJES CHOCOLA-INGREDIENTEN: Tarwemeel type 1 (Franse standaard Type 80), suiker, zonnebloemolie, gepasteuriseerde soja lecithine, aroma: vanilline), mkeiwitten, tijsmiddelen: ammonium erse eieren, stukjes chocola 4,5% (suker, cacaopasta, cacaoboter, emulgator: natri npyrofosfaat, natriumbicarbonat, waterstofcarbonaat, zuur emulgator: soja lecithine, zout, aromas, (0) CASERECCI KEKS MIT TROPFEN VON SCHOKOLADE - ZUTATEN: Weizenmehl Zucker, Type 812, Schokolade Sojalecithine, Emulgator: pasteurisierte Eier, Tropfen von Kakaobutter Backtriebmittel Aalecithine: sonate, Diphosphate, Natriumhydrogencarbonate: Emulgator 45onnenblumenöl, frische p (Zucker, Kakaomasse Vanillin), Aroma: Milcheiweiße Salz, Aromen (ES) GALLETAS CASER de trigo de pasteurizador cacan OEDIENTES: harina frescos

Allergens

eggs, soybeans

Origin Data

Countries belgium, italy
Manufacturing Places Di Leo Pietro S.p.A., Italy, ss 271 km 51260 - 75100 - Jesce (MT) Italia

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 6/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main European ingredients: Whea type sugar (+6 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Caserecci scores 96/100 on European origin criteria. Among the very best: this scores higher than 95% of the 4929 biscuits products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

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Analysis & Insights

Expert Data Analysis

Caserecci stands as a prime example of transparency in the this category sector, achieving a score of 96/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Di Leo, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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