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Mozzarella di latte di Bufala
Mozzarella di latte di Bufala - Galbani with score 60/100

Mozzarella di latte di Bufala - European Score 60/100

Galbani

Mozzarella di latte di Bufala by Galbani is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 4 countries. Manufacturing reported in: Italia.

125g

8000430900231
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

_LAIT_ de bufflonne, sel, présure.

Allergens

milk

Origin Data

Countries belgium, france, germany, netherlands
Manufacturing Places Italia
EMB Code IT 15-52 CE
Packaging Plástico,Saco

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: _LAIT_ de bufflonne (+10 pts)
  • Distributed exclusively in Europe (4 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Mozzarella di latte di Bufala suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Galbani, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Galbani on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...