nutella biscuits - European Score 60/100 Nutella
nutella biscuits by Nutella is rated 60/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 1 countries.
193.2g
8000500390306
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food
Ingredients HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR, FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN. CONTAINS EMULSIFIER AND RAISING AGENT AS PERMITTED FOOD CONDITIONERS AND PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE. ALLERGEN INFORMATION: CONTAINS MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), HAZELNUTS, SOY.
Allergens
gluten, milk, nuts, soybeans
European Score "Pays taxes and recycles properly. Almost one of us."
Analysis: Corporate headquarters in Italy (+35 pts) Manufacturing location unknown Main European ingredients: HAZELNUT SPREAD WITH COCOA, WHEAT FLOUR (+10 pts) Distributed exclusively in Europe (1 countries) (+15 pts) The European Score of 60/100 for nutella biscuits suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Nutella, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
Regarding health, this product offers full transparency on its ingredients and composition.
Transparency from Nutella on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives...