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Protein peanuts, almonds & salted caramel
Protein peanuts, almonds & salted caramel - Eat Natural with score 50/100

Protein peanuts, almonds & salted caramel - European Score 50/100

Eat Natural

Protein peanuts, almonds & salted caramel by Eat Natural is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

3x40g

8000500416921
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
UNKNOWN

Ingredients

PEANUTS 51%, glucose syrup, SOYA protein crispies 10% (SOYA protein isolate, tapioca starch, salt), dates 9% (dates, rice flour), ALMONDS 6%, caramel powder 3% (muscovado sugar, BUTTERMILK powder, natural flavouring, cream powder (MILK), rice flour, carob flour), sea salt

Allergens

milk, nuts, peanuts, soybeans

Origin Data

Countries united-kingdom
EMB Code FSC-C102083

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Protein peanuts, almonds & salted caramel shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Eat Natural, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Eat Natural on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...