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Frollini bio cacao e cioccolato
Frollini bio cacao e cioccolato - Germinal bio with score 99/100

Frollini bio cacao e cioccolato - European Score 99/100

Germinal bio

Frollini bio cacao e cioccolato by Germinal bio is rated 99/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: italia.

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
4

Ingredients

*farina di grano tenero tipo "0" 47%, *zucchero di cạanna 15%, *olio di semi di girasole di cioccolato 10% (*pasta di cacao, *zucchero di canna 49% *gocce emulsionante: *lecitina di soia), *farina di riso, *sciroppo di glucosio-fruttosio da mais, *cacao magro in polvere 4,5%, agenti lievítanti (tartrati di potassio, carbonati di sodio, carbonati di ammonio), aroma naturale, sale. antiossidante: *estratti di rosmarino. * = biologico. Può contenere tracce di latte, frutta a guscio. Conservare a temperatura ambiente, al riparo dalla luce ed in luogo asciutto. Da consumare preferibilmente entro: vedi fondo. Ricorda l'importanza di seguire una dieta varia ed equilibrata e di adottare uno stile di vita sano. L'immagine a fronte ha il solo sCopo di presentare il prodotto. EN-Cocoa biscuit with chocolate chips. Organic. Ingredients: *wheat flour 47%, *cane sugar 15%, *sunflower seeds oil, *chocolate chips 10% (*cocoa paste, *cane sugar 49%, emulsifier: *soy lecithin), *rice flour, *corn glücose-fructose syrup, *low fat cocoa powder 4,5%, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), natural flavouring, salt, anti-oxidant: *extracts of rosemary. contain traces of milk, nuts. Store in a dry place away from light and heat. Best before: see bottom. A varied and balanced diet ánd a healthy lifestyle are important. Illustration for presentation purposes only. %3D organic. May %3D

Allergens

gluten, soybeans

Origin Data

Countries italy
Manufacturing Places italia
Packaging Sacchetto di carta

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 4/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (european-union) (+35 pts)
  • Main European ingredients: wheat flour, cane sugar (+4 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Frollini bio cacao e cioccolato scores 99/100 on European origin criteria. Among the very best: this scores higher than 98% of the 1480 chocolate biscuits products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

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Analysis & Insights

Expert Data Analysis

Frollini bio cacao e cioccolato stands as a prime example of transparency in the this category sector, achieving a score of 99/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Germinal bio, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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