Skip to content
Mozzarella Di bufala campana DOP
Mozzarella Di bufala campana DOP - Ciresa with score 100/100

Mozzarella Di bufala campana DOP - European Score 100/100

Ciresa

Mozzarella Di bufala campana DOP by Ciresa is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Italy.

250 g

8001637259252
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
3

Ingredients

LAIT de bufflonne, sel, présure.

Allergens

milk

Origin Data

Countries france
Manufacturing Places Italy
EMB Code IT X8S8K CE

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main European ingredients: LAIT de bufflonne (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

European Score analysis

Mozzarella Di Bufala Campana DOP by Ciresa is a buffalo milk mozzarella produced in Italy and carrying PDO status. Sold in France, it achieves a European Score of 100, placing it above 75% of products in the Mozzarella di Bufala Campana category, which contains 56 products.

The score breakdown is complete across all dimensions. Company headquarters and manufacturing each contribute 35, reflecting a fully European ownership and production structure. Distribution adds 15, ingredients 10, proximity 5, and certifications the full 5 — the PDO designation being the key driver of that final component. This is a product where every scoring dimension performs at its maximum.

For a European-minded shopper, the PDO label is the defining element. Mozzarella di Bufala Campana DOP is one of Italy's most rigorously protected food designations, legally requiring that production take place in specific areas of Campania and Lazio using buffalo milk from registered herds, according to a defined set of traditional practices. The certifications score of 5 directly reflects this institutional protection. In a category of 56 competing products, a 75th percentile ranking signals that this product holds a strong position relative to peers even in a segment where protected designations are common. For shoppers seeking a mozzarella with both cultural authenticity and a fully European production chain, this product offers a well-documented and rigorously governed provenance.

Analysis & Insights

Expert Data Analysis

Mozzarella Di bufala campana DOP stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Ciresa, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

Looking for better alternatives...