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Parmesan
Parmesan - Castelli, Gran Castelli with score 60/100

Parmesan - European Score 60/100

Castelli, Gran Castelli

Parmesan by Castelli, Gran Castelli is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Hongrie, Italie.

100 g

8001868011568
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

_Lait_ thermisé de vache, sel, conservateur : lysozyme d'oeuf Lait

Allergens

eggs, milk

Origin Data

Countries france
Manufacturing Places Hongrie, Italie
EMB Code IT 08-039 CE, IT 08-39 CE, IT K065N CE
Packaging Plastique, Sachet

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: _Lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Parmesan suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Castelli, Gran Castelli, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Castelli, Gran Castelli on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...