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Amandino - Crema di mandorle pelate bio
Amandino - Crema di mandorle pelate bio - Damiano with score 100/100

Amandino - Crema di mandorle pelate bio - European Score 100/100

Damiano

Amandino - Crema di mandorle pelate bio by Damiano is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: C/da Zappulla - 98070 - Torrenova (ME), Damiano S.p.A., Italia.

180 g

8002352000112
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
B
Eco-Score
UNKNOWN
NOVA
1

Categories

plant based foods and beverages plant based foods spreads nuts and their products plant based spreads oilseed purees nut butters almond butters whole almond purees

Ingredients

Peeled _almonds_.

Allergens

nuts

Origin Data

Countries italy
Manufacturing Places C/da Zappulla - 98070 - Torrenova (ME), Damiano S.p.A., Italia
EMB Code C783, IT-252-001, IT-BIO-008
Packaging Metal, Glass

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main European ingredients: _almonds_ (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Damiano's Amandino is a certified organic whole almond purée produced at a facility in Torrenova, Sicily, Italy, achieving a perfect score of 100. The breakdown reflects full marks for company headquarters and manufacturing in Italy, a maximum ingredients score of 10, the full distribution score, and 5 certification points. The product holds EU organic certification and carries vegetarian, vegan, no-gluten, and kosher labels, making it one of the most comprehensively labelled products in this batch. Almond origins are declared across Italy and Spain, reflecting the Mediterranean sourcing of the raw material.

At the 97th percentile among 35 products in the whole almond purées category, Amandino outscores 97% of its peers — the highest percentile recorded in this batch. This near-perfect category ranking reflects the exceptional combination of Italian manufacture, organic certification, and a broad range of dietary accreditations that together satisfy a wide spectrum of consumer requirements.

For consumers seeking an organic almond purée with verifiable Italian provenance, certified organic status, and compatibility with vegan, vegetarian, gluten-free, and kosher diets, Amandino sets the standard for its category. Its Sicilian manufacturing heritage and comprehensive certification portfolio make it the most credentialled product in the whole almond purées segment, offering confidence across every major dimension of food provenance and dietary suitability.

Analysis & Insights

Expert Data Analysis

Amandino - Crema di mandorle pelate bio stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Damiano, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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