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Peccorino
Peccorino - Ambrosi with score 65/100

Peccorino - European Score 65/100

Ambrosi

Peccorino by Ambrosi is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

100 g

8002503301105
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
3

Categories

dairies fermented foods fermented milk products cheeses italian cheeses sheep s milk cheeses pecorino pecorino romano

Ingredients

lait de brebis thermisé, sel, présure.

Allergens

milk

Origin Data

Countries france
EMB Code IT 20-24 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: lait de brebis thermisé (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Peccorino suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Ambrosi, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Ambrosi on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...