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Penne Rigate au Maïs sans Gluten
Penne Rigate au Maïs sans Gluten - Arrighi, Pasta Berruto with score 90/100

Penne Rigate au Maïs sans Gluten - European Score 90/100

Arrighi, Pasta Berruto

Penne Rigate au Maïs sans Gluten by Arrighi, Pasta Berruto is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

400 g

8003740636166
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
B
Eco-Score
UNKNOWN
NOVA
4

Ingredients

70% de farine de maïs, 29.5% de farine de riz, eau, 0,5% d'émulsifiant: mono et diglycerides d'acide gras.

Allergens

gluten

Origin Data

Countries france

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Penne Rigate au Maïs sans Gluten shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Arrighi, Pasta Berruto, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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