Gelato alla vaniglia variegato al cacao e nocciola
Gelato alla vaniglia variegato al cacao e nocciola- European Score 90/100
Amando, Sammontana
Gelato alla vaniglia variegato al cacao e nocciola by Amando, Sammontana is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 2 countries. Manufacturing reported in: Sammontana S.P.A..
Latte di mandorla 45% (Acqua, Zucchero, Pasta di mandorle siciliane 3%), Sciroppo di glucosio, Acqua, Zucchero, Variegatura al cacao e nocciole (Zucchero, Olio di semi di girasole, Cacao 20%, Olio di cocco, Nocciole 6%, Emulsionante: lecitine), Olio di cocco, Fibra vegetale da cicoria, Amido di tapioca, Pasta di mandorle siciliane 0,9%, Emulsionante: mono e digliceridi degli acidi grassi, Aroma naturale, Stabilizzanti (alginato di sodio, farina di semi di carrube, carragenina), Aromi naturali di vaniglia 0,04%, Gelificante: pectine
Gelato alla vaniglia variegato al cacao e nocciola stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Amando, Sammontana, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
