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Passata rustica con basilico
Passata rustica con basilico - Alberto Poiatti with score 50/100

Passata rustica con basilico - European Score 50/100

Alberto Poiatti

Passata rustica con basilico by Alberto Poiatti is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries.

690 g

8006222303099

Nutritional Scores

Nutri-Score
A
Eco-Score
A
NOVA
3

Categories

plant based foods and beverages plant based foods fruits and vegetables based foods vegetable based foods and beverages canned foods vegetables based foods canned plant based foods tomatoes and their products canned tomato products strained tomatoes

Ingredients

Pomodori freschi, basilico, sale, correttore di acidità: acido citrico.

Origin Data

Countries belgium

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Passata rustica con basilico suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Alberto Poiatti, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Alberto Poiatti on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...