Farro alla Mediterranea con "Feta DOP"- European Score 90/100
Bonduelle
Farro alla Mediterranea con "Feta DOP" by Bonduelle is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Italy.
FARRO cotto 60% (FARRO, acqua, sale), ortaggi 14% (carote 8%*, pomodori 5%*, cipolla), formaggio "FETA DOP" a cubetti 10% (LATTE ovino e caprino pastorizzato, sale, fermenti lattici, caglio), olive nere a rondelle** 7% (olive, acqua, sale, stabilizzante: gluconato ferroso), olio di semi di girasole, sale, origano essiccato. * Percentuali sul prodotto finito. **Può contenere noccioli o frammenti di noccioli. Può contenere FRUTTA A GUSCIO, PESCE, SOIA, UOVA.
Farro alla Mediterranea con "Feta DOP" stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Bonduelle, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.