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Petto di tacchino
Petto di tacchino - AIA with score 50/100

Petto di tacchino - European Score 50/100

AIA

Petto di tacchino by AIA is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Meat preparations, Cooked turkey breast slices, Turkey breasts.

120 g

8008110034092

Nutritional Scores

Nutri-Score
C
Eco-Score
E
NOVA
4

Ingredients

Petto di tacchino 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, succo di mela concentrato, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio.

Origin Data

Countries italy
Packaging 07 o

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Petto di tacchino suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of AIA, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from AIA on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...