Cake marbré chocolat - European Score 50/100 Schär
Cake marbré chocolat by Schär is rated 50/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a product product found in 4 countries.
Ingredients egg** 25%, sugar, vegetable oils in variable weight proportions (sunflower, palm), rice flour, corn starch, humectant: sorbitol, corn flour, cocoa powder* 1,4%, rice starch, emulsifier: mono - and diglycerides of fatty acids, thickener: guar flour, xanthan gum, vegetable fibre (pea, cardofte, psyllium husks (plantago psyllium), bamboo, linseed), raising agents: disodium diphosphate, sodium hydrogen carbonate, salt, acidifier: tartaric acid (l ), natural flavouring, may contain soy, and nuts (hazelnut, almond), **barn eggs, lactose-free, wheat-free,
Origin Data Countries france, germany, italy, united-kingdom
Packaging Plastica
European Score "It has a cousin in Europe, but they haven't spoken in years."
Analysis: The European Score of 50/100 for Cake marbré chocolat suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Schär, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
The lack of transparent health data for this product is a significant concern for the European consumer.
Transparency from Schär on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives... 
