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Tagliolini Au Germe De Blé, Ail & Basilic
Tagliolini Au Germe De Blé, Ail & Basilic - La pasta di angelo, Morelli with score 90/100

Tagliolini Au Germe De Blé, Ail & Basilic - European Score 90/100

La pasta di angelo, Morelli

Tagliolini Au Germe De Blé, Ail & Basilic by La pasta di angelo, Morelli is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Antico Pastificio Morelli 1860 S.r.l., Via S. Francesco 8 - 56020 - San Romano (PI) Italia.

250 g

8009167141207
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
UNKNOWN
NOVA
4

Categories

plant based foods and beverages plant based foods pastas dry pastas linguine Tagliolini

Ingredients

Semoule de blé dur, eau, germe de blé (3,39%), ail en poudre (0,42%), arôme naturel de l'ail (huile essentielle d'ail, sel) 0,42%,basilic en poudre (0,42%), arôme nature de basilic (huile essentielle de basilic, sel), épinard en poudre.

Allergens

gluten

Origin Data

Countries france, germany
Manufacturing Places Antico Pastificio Morelli 1860 S.r.l., Via S. Francesco 8 - 56020 - San Romano (PI) Italia
Packaging Produkt

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (via s. francesco 8 - 56020 - san romano (pi) italia) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Tagliolini Au Germe De Blé, Ail & Basilic stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La pasta di angelo, Morelli, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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