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Kaas pecorino romano dop
Kaas pecorino romano dop - Colla with score 63/100

Kaas pecorino romano dop - European Score 63/100

Colla

Kaas pecorino romano dop by Colla is rated 63/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: Via Sant'Anna 10 - 29010 - Cadeo (PC) Italia.

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
3

Ingredients

LAIT de brebis , présure d'agneau, ferments lactiques. Croûte pas comestible.

Allergens

milk

Origin Data

Countries belgium, italy
Manufacturing Places Via Sant'Anna 10 - 29010 - Cadeo (PC) Italia
EMB Code IT 08-29 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: LAIT de brebis (+8 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Kaas pecorino romano dop shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Colla, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Colla on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...