Salsa di yogurt 34,5% (latte scremato in polvere, proteine del latte, grasso vegetale totalmente idrogenato (da palma), fermenti lattici, amido modificato di mais, gelatina), cetrioli 15%, yogurt greco con 2% di grassi (latte scremato, crema di latte, fermenti lattici) 10%, olio raffinato di semi di soia, amido di frumento, acqua, aglio 2,4%, amido modificato di mais, aceto, sale, zucchero, stabilizzanti: tuorlo d'uovo in polvere, gomma di xanthan, gomma di guar, conservanti: sorbato di potassio, benzoato di sodio
Allergens
eggs, gluten, milk
Origin Data
Countriesitaly
Manufacturing PlacesGrecia
PackagingPlastica, PET - Polietilene tereftalato, Polipropilene, Vaschetta, Coperchio
Tzatziki stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Zorbas, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.