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Paté di Olive Taggiasche
Paté di Olive Taggiasche - Venturino Bartolomeo with score 50/100

Paté di Olive Taggiasche - European Score 50/100

Venturino Bartolomeo

Paté di Olive Taggiasche by Venturino Bartolomeo is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Meat analogues, Hamburgers, Vegetarian hamburgers, Vegetarian olive pâtés.

180 g

8013862000424

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
3

Ingredients

Olive di qualità "TAGGIASCA" in salamoia (80%), olio extra vergine di oliva (18%), sale, erbe aromatiche (timo, alloro, rosmarino), acido citrico

Origin Data

Countries italy

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Paté di Olive Taggiasche suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Venturino Bartolomeo, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Venturino Bartolomeo on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...