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Salami Ventricina Picante
Salami Ventricina Picante - OLUF LORENTZEN AS, Tanzi with score 50/100

Salami Ventricina Picante - European Score 50/100

OLUF LORENTZEN AS, Tanzi

Salami Ventricina Picante by OLUF LORENTZEN AS, Tanzi is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

70 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
E

Ingredients

Kjøtt av svin, salt, chilipepper puré 1,6%, krydder, dekstrose, naturlig aroma, antioksidant: natriumaskorbat E301, konserveringsmiddel: natriumnitritt E250, kaliumnitrat E252.

Origin Data

Countries norway

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Salami Ventricina Picante suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of OLUF LORENTZEN AS, Tanzi, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from OLUF LORENTZEN AS, Tanzi on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...