Riso ciok al cacao by Probios is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Firenze, Italia.
Crema di cacao 30% (zucchero di canna, olio di semi di girasole, _nocciole_ 11%, cacao magro in plovere 9%, emulsionante: lecitina di girasole, burro di cacao, estratto di vaniglia), farina di mais, farina di riso 11%, fecola di patate, zucchero di canna, olio di semi di girasole, sciroppo di glucosio-fruttosio da mais, _uova_ , farina di ceci, burro di karitè, fibra di mela, agenti lievitanti ( tartrati di potassio, carbonati di sodio), sale, amido di riso 0,5%, aroma naturale, antiossidante: estratti di rosmarino, addensante: gomma di guar.
Riso ciok al cacao stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Probios, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
