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Jambon Blanc Basilic X4
Jambon Blanc Basilic X4 - Pedrazzoli, PrimaVera with score 96/100

Jambon Blanc Basilic X4 - European Score 96/100

Pedrazzoli, PrimaVera

Jambon Blanc Basilic X4 by Pedrazzoli, PrimaVera is rated 96/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Italy.

100 g

8020819009782
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Ingredients

Viande de porc, sel marin, sucre de cannes, arôme naturel, basilics (0.3%); antioxydant: acide ascorbique: agents de conservation: nitrite de sodium. Produit biologique

Origin Data

Countries france, italy
Manufacturing Places Italy
EMB Code IT 1907-L CE

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 1/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main European ingredients: sucre de cannes (+1 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

The Jambon Blanc Basilic X4, a product of Pedrazzoli, PrimaVera, achieves a European Score of 96. This high score can be attributed to the company's headquarters and manufacturing processes, both of which contribute 35 points to the total score. The distribution of the product also adds 15 points, while certifications and proximity contribute 5 points each. However, the ingredients used in the product only account for 1 point, which may be a consideration for shoppers prioritising ingredient sourcing.

The product is certified organic and bears the EU organic label, indicating that it meets certain standards. It is also labelled as gluten-free. Manufactured in Italy, the product is available in countries such as France and Italy. As the product ranks in the 100th percentile of its category, white hams, it outperforms all other products in this category, with 426 products in total.

Shoppers should note that the high European Score is largely due to the company's and manufacturing aspects, rather than the ingredients used. With no higher-scoring alternatives available, the Jambon Blanc Basilic X4 stands out within its category, achieving a perfect score in terms of company headquarters and manufacturing, which are maximised at 35 points each, out of a total possible score of 100.

Analysis & Insights

Expert Data Analysis

Jambon Blanc Basilic X4 stands as a prime example of transparency in the this category sector, achieving a score of 96/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Pedrazzoli, PrimaVera, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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