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Pesto con basilico genovese (senza aglio)
Pesto con basilico genovese (senza aglio) - Esselunga, Venturino Bartolomeo with score 95/100

Pesto con basilico genovese (senza aglio) - European Score 95/100

Esselunga, Venturino Bartolomeo

Pesto con basilico genovese (senza aglio) by Esselunga, Venturino Bartolomeo is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Frantoio Venturino Bartolomeo, Via Molini 1 - 18013 - Diano San Pietro (IM) Italia.

90 g

80425229
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Categories

condiments sauces pestos green pestos Groceries Pesto basilico Pesto basilico senza aglio

Ingredients

Olio di oliva, Basilico Genovese D.O.P. 2.2%, anacardi, olio extra vergine di oliva 11%, siero di latte in polvere, sale, Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), fibra vegetale di bambù, Pecorino Romano DOP, pinoli, correttore di acidità: acido citrico, conservante: sorbato di potassio.

Allergens

eggs, milk, nuts

Origin Data

Countries italy
Manufacturing Places Frantoio Venturino Bartolomeo, Via Molini 1 - 18013 - Diano San Pietro (IM) Italia
Packaging Multilayer composite,Glass,Clear Glass,Plastic/tinplate,91 C/FE

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Pesto con basilico genovese (senza aglio) scores 95/100 on European origin criteria. Among the very best: this scores higher than 93% of the 100 green pestos products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

Analysis & Insights

Expert Data Analysis

Pesto con basilico genovese (senza aglio) stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Esselunga, Venturino Bartolomeo, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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