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Nocciolata
Nocciolata - Rigoni di Asiago with score 100/100

Nocciolata - European Score 100/100

Rigoni di Asiago

Nocciolata by Rigoni di Asiago is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

325 g

8052575090247
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
4

Categories

breakfasts spreads sweet spreads pates a tartiner hazelnut spreads chocolate spreads cocoa and hazelnuts spreads

Ingredients

Sucre brut, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, lécithine de soja, extrait de vanille

Allergens

milk, nuts, soybeans

Origin Data

Countries france

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 9/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (european-union) (+35 pts)
  • Main European ingredients: Sucre brut, pâte de noisettes, lait écrémé en poudre (+9 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Nocciolata shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Rigoni di Asiago, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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