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Spaghetti
Spaghetti - Le Stagioni d'Italia with score 98/100

Spaghetti - European Score 98/100

Le Stagioni d'Italia

Spaghetti by Le Stagioni d'Italia is rated 98/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 3 countries.

500 g

8056324082002
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
A
NOVA
1

Ingredients

durum WHEAT semolina, water. May contain SOYBEANS, MUSTARD.

Allergens

gluten

Origin Data

Countries bulgaria, italy, united-kingdom

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 8/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Italy (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main European ingredients: durum WHEAT semolina (+8 pts)
  • Distributed exclusively in Europe (3 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Spaghetti stands as a prime example of transparency in the this category sector, achieving a score of 98/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Le Stagioni d'Italia, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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