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Soja Chocolate
Soja Chocolate - Hacendado with score 50/100

Soja Chocolate - European Score 50/100

Hacendado

Soja Chocolate by Hacendado is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: Andros La Serna S.L.U., Cantabria, España.

400 g (4 x 100 g)

8402001007972
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
B
NOVA
4

Ingredients

Bebida de _soja_ 79,4% (agua, habas de _soja_ 6%), azúcar, chocolate en polvo 2,2% (cacao en polvo, azúcar), almidón modificado, cacao desgrasado en polvo, espesante (carragenanos), sal, aroma.

Allergens

soybeans

Origin Data

Countries portugal, spain
Manufacturing Places Andros La Serna S.L.U., Cantabria, España

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Soja Chocolate suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hacendado, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Hacendado on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...