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Pechuga de pavo braseada
Pechuga de pavo braseada - Campofrío Finissimas with score 50/100

Pechuga de pavo braseada - European Score 50/100

Campofrío Finissimas

Pechuga de pavo braseada by Campofrío Finissimas is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Cooked turkey breast slices, Turkey breasts.

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Nutritional Scores

Nutri-Score
B
Eco-Score
F
NOVA
4

Ingredients

Pechuga de pavo (65%), agua, aromas, dextrosa, estabilizantes (E420, E451, E408, E508, E262, E412), sal, azúcar, antioxidante (E316), conservador (E250) y aroma de humo.

Origin Data

Countries spain

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Pechuga de pavo braseada suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Campofrío Finissimas, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Campofrío Finissimas on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...