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Pavofrio pechuga de pavo horno de leña
Pavofrio pechuga de pavo horno de leña - Campofrío with score 50/100

Pavofrio pechuga de pavo horno de leña - European Score 50/100

Campofrío

Pavofrio pechuga de pavo horno de leña by Campofrío is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Poultry hams, Turkey breasts.

125 g

8410320249478

Nutritional Scores

Nutri-Score
C
Eco-Score
E
NOVA
4

Ingredients

Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.

Origin Data

Countries spain

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Pavofrio pechuga de pavo horno de leña suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Campofrío, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Campofrío on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...