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Digestive Biscuits
Digestive Biscuits - gullón with score 57/100

Digestive Biscuits - European Score 57/100

gullón

Digestive Biscuits by gullón is rated 57/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 3 countries.

400 g

8410376074307
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
4

Ingredients

wheat flour 70%, sweeteners (isomalt and maltitol), vegetable oil (high oleic sunflower) 16%, wheat bran 5%, oligofructose, raising agents (sodium acid carbonate, ammonium acid carbonate), salt, emulsifier (soy lecithin), may contain traces of milk and mustard, high in fiber,

Allergens

gluten, soybeans

Origin Data

Countries france, portugal, spain
EMB Code FSC-C012938

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 7/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: wheat flour (+7 pts)
  • Distributed exclusively in Europe (3 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 57/100 for Digestive Biscuits suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of gullón, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from gullón on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...