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Vicens, Toasted Egg Yolk Nougat
Vicens, Toasted Egg Yolk Nougat - Vicens with score 55/100

Vicens, Toasted Egg Yolk Nougat - European Score 55/100

Vicens

Vicens, Toasted Egg Yolk Nougat by Vicens is rated 55/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 3 countries. Manufacturing reported in: Espagne.

1.4 ONZ

8410495080340
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
D
NOVA
4

Ingredients

Almond, Sugar, Glucose Syrop, Cream, Yolk Egg, Vanilla Flavour, Preserving Agent (Potassium Sorbate), Color (Carmine).

Allergens

milk, nuts

Origin Data

Countries france, spain, world
Manufacturing Places Espagne
Packaging Plastic

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 10/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: Almond (+10 pts)
  • Distributed in 2/3 European countries (+10 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 55/100 for Vicens, Toasted Egg Yolk Nougat suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Vicens, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Limited sourcing data hinders transparency and masks the global footprint.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...