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Queso Tierno en lonchas
Queso Tierno en lonchas - El Ventero with score 60/100

Queso Tierno en lonchas - European Score 60/100

El Ventero

Queso Tierno en lonchas by El Ventero is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
UNKNOWN
NOVA
3

Ingredients

Leche pasteurizada de vaca (50% min.), leche pasteurizada de cabra (30% min.) y leche pasteurizada de oveja (5% min.), sal, estabilizante (cloruro cálcico), cuajo y fermentos lácticos. Origen de la leche: España

Allergens

milk

Origin Data

Countries france, spain

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Leche de vaca, leche pasteurizada de cabra (+10 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Queso Tierno en lonchas suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of El Ventero, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from El Ventero on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...