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Chocolate tipo Fondant 53% Cacao

Chocolate tipo Fondant 53% Cacao - European Score 85/100

Santiveri

Chocolate tipo Fondant 53% Cacao by Santiveri is rated 85/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 3 countries. Manufacturing reported in: Barcelona, España.

80 g

8412170024298
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
4

Ingredients

Pasta de cacao, edulcorantes (maltitol, isomaltosa), manteca de cacao, emulgente (lecitina de girasol), aroma (vainillina), edulcorante (sucralosa).

Origin Data

Countries bolivia, france, spain
Manufacturing Places Barcelona, España
EMB Code 020503140020

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 10/15
Proximity +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured in Europe (spain) (+35 pts)
  • Main ingredients not European
  • Distributed in 2/3 European countries (+10 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Chocolate tipo Fondant 53% Cacao stands as a prime example of transparency in the this category sector, achieving a score of 85/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Santiveri, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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