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Chocolate con Leche
Chocolate con Leche - Santiveri with score 87/100

Chocolate con Leche - European Score 87/100

Santiveri

Chocolate con Leche by Santiveri is rated 87/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 3 countries. Manufacturing reported in: Barcelona, España.

80 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Categories

snacks specific products sweet snacks cocoa and its products products for specific diets products without gluten chocolates chocolates with sweeteners milk chocolates flavoured chocolates

Ingredients

Edulcorantes (isomaltosa, maltitol), manteca de cacao, leche en polvo 18.6%, pasta de cacao, emulgente (lecitina de girasol), aroma, edulcorante (sucralosa).

Allergens

milk

Origin Data

Countries bolivia, france, spain
Manufacturing Places Barcelona, España
EMB Code 020503140020

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 10/15
Proximity +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured in Europe (spain) (+35 pts)
  • Main European ingredients: leche en polvo (+2 pts)
  • Distributed in 2/3 European countries (+10 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Chocolate con Leche shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Santiveri, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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