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Cóctel de Aceitunas Verdes y Negras Enteras con Pepinillos y Cebollitas
Cóctel de Aceitunas Verdes y Negras Enteras con Pepinillos y Cebollitas - Gourmet with score 83/100

Cóctel de Aceitunas Verdes y Negras Enteras con Pepinillos y Cebollitas - European Score 83/100

Gourmet

Cóctel de Aceitunas Verdes y Negras Enteras con Pepinillos y Cebollitas by Gourmet is rated 83/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: España, Villamalla.

420 g

8413080006053
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
A-PLUS
NOVA
4

Categories

plant based foods and beverages plant based foods fruits and vegetables based foods vegetable based foods and beverages canned foods vegetables based foods canned plant based foods pickles canned vegetables olive tree products

Ingredients

Agua, Aceitunas verdes 29.76%, Aceitunas negras 23.81%, sal, pepinillos 2.98%, cebollitas 2.98%, E-220, potenciador del sabor (glutamato monosódico), acidulantes (ácido cítrico, ácido láctico), antioxidante (ácido ascórbico).

Origin Data

Countries bolivia, spain
Manufacturing Places España, Villamalla
EMB Code 020503190052

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 8/15
Proximity +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured in Europe (spain) (+35 pts)
  • Main ingredients not European
  • Distributed in 1/2 European countries (+8 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Cóctel de Aceitunas Verdes y Negras Enteras con Pepinillos y Cebollitas stands as a prime example of transparency in the this category sector, achieving a score of 83/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Gourmet, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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