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Turrón de Jijona
Turrón de Jijona - Pablo Garrigós Ibáñez with score 57/100

Turrón de Jijona - European Score 57/100

Pablo Garrigós Ibáñez

Turrón de Jijona by Pablo Garrigós Ibáñez is rated 57/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Jijona.

300 g

8414713003005
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

Amande sélectionnée et grillée 74%, miel et fleur d'oranger 17%, sucre, blanc d’œufs

Allergens

eggs, nuts

Origin Data

Countries spain
Manufacturing Places Jijona
Packaging Boîte, Bois

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 2/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: fleur d'oranger (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pgi (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 57/100 for Turrón de Jijona suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Pablo Garrigós Ibáñez, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Transparency from Pablo Garrigós Ibáñez on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...