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Kebab Vacuno
Kebab Vacuno - Oz Quebab with score 90/100

Kebab Vacuno - European Score 90/100

Oz Quebab

Kebab Vacuno by Oz Quebab is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Spain.

250g

8425402490181
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
F
NOVA
4

Categories

meats and their products meats sandwiches doner kebab

Ingredients

Carne de vacuno (72%), agua, pan rallado (harina de _trigo_, levadura), especias (_mostaza_, almidón de patata, dextrosa, sal), aglutinante (proteína de _soja), harina de guisante, estabilizador (E-451), corrector de acidez (E-500), cebolla, _soja_, maltodextrina, extracto de levadura.

Allergens

gluten, mustard, soybeans

Origin Data

Countries spain
Manufacturing Places Spain
EMB Code ES 26.09513/TO CE

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured in Europe (spain) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Kebab Vacuno shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Oz Quebab, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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