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Cheddar blanco extranature
Cheddar blanco extranature - Millan Vicente with score 60/100

Cheddar blanco extranature - European Score 60/100

Millan Vicente

Cheddar blanco extranature by Millan Vicente is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

200 g

8436010219064
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

LECHE pasteurizada de vaca, sal, fermento láctico y cuajo.

Allergens

milk

Origin Data

Countries spain
EMB Code ES 15.03990/Z CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: LECHE de vaca (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Cheddar blanco extranature suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Millan Vicente, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Millan Vicente on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...