Skip to content
Crema soja
Crema soja - Hacendado with score 50/100

Crema soja - European Score 50/100

Hacendado

Crema soja by Hacendado is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: Italia.

200 ml

8480000103765
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
4

Ingredients

Extracto de soja (81%) (agua, semillas de soja 8,3%), aceite de girasol, jarabe de glucosa, almidón de tapioca modificado, aromas, emulsionantes (mono - y diglicéridos de los ácidos grasos), sal marina, estabilizantes (goma xantana, goma guar, carragenina), antioxidantes (extracto de tocoferoles).

Allergens

soybeans

Origin Data

Countries portugal, spain
Manufacturing Places Italia
Packaging Tetra Pak, Tetra Brik

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Crema soja suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hacendado, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Hacendado on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...